Home

I had this recipe for a while and the time came when I had to try it:

image

Ad per usual, I changed it a little bit: I added more oil, no basil, but 2 garlic clove and… you know what?! I actually created a new one… So I used 200 grams if kale with a cup of soaked walnut. I put them in the food processor with some lime juice and salt and olive oil and blended them until they were smooth. I roasted some pine nuts in olive oil and when they turned slightly brown I added the pesto and I kept stirring it for like 5 minutes adding oil as needed.
The result:

image

Served with tagliatelle:

image

Healthy? Yes! (At least I think so) Low calories? Hahaha! Not a chance. But it’s packed with healthy calories… just a quick guess but the above is 4 portions and the pesto on each portion has like 1 Krispy Cream doughnut worth of calories… nope, not the original sugar coated ring. I’m talking more like the heights of Cookie Dough or Lotus Caramelised Biscoff or Brownie Batter – all around 400 kcal each… ooops

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s